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Over a history spanning four decades, State of Origin football has presented us with some of the greatest memories in Australian sporting history. Here, we step back in time to present five of the greatest Origin games every played by the New South Wales Blues, presented in their entire original broadcast format. From Steve Mortimer’s heroics of 1985 and Mark Geyer’s rough-housing of 1991, to Ben Elias’ mastery of the ruck in 1994 and Andrew Johns’ peerless display in 2003, this classic collection is a must-have for any Blues fan.1985, Game 2 New South Wales 21 – 14 QueenslandIn a see-sawing affair at the SCG, inspirational Blues halfback Steve Mortimer charges down a Wally Lewis field goal attempt, while a late Brett Kenny try seals New South Wales’ first ever Origin series win.1991, Game 2 New South Wales 14 – 12 QueenslandMark Geyer roughs up the Maroons side and goes toe-to-toe with an incensed Wally Lewis, while Michael O’Connor lands a sideline conversion in the dying minutes to clinch a memorable victory.1994, Game 3 New South Wales 27 – 12 QueenslandBlues hooker Ben Elias is at the top of his game, controlling the play and potting three field goals as New South Wales clinch the 1994 decider at The Cauldron, spoiling Mal Meninga’s farewell party in the process.1999, Game 2 New South Wales 12 – 8 QueenslandPlaying in his last Origin match in Sydney, Blues legend Laurie Daley latches on to an Andrew Johns pass and scores the match-winning try, avenging New South Wales’ loss in Game 1.2003, Game 2 New South Wales 27 – 4 QueenslandNew South Wales playmaker Andrew Johns turns in one of the finest displays in Origin history, playing puppet-master as the Blues dominate Queensland all over the park and take the series in two games.
Shows the artist's Vermont garden, which includes a variety of antique plants, and shares samples of her gardening knowledge.
Halloween brings excitement and thrills for Angelina and her little sister Polly, who gives her an unexpected scare.
Learn the essentials of Mac OS X networks and systems in this Apple-certified guide. With millions of units of Mac OS X Panther already installed and 2 million units of Tiger recently shipped, support specialists need to know Apple's OS X server inside and out. Self-paced, course-in-a-book is a must-have for anyone who needs a foundation in Mac OS X Server core functionality. It is used as the curriculum for the Apple Certified Technical Coordinator certification exam. The only Apple-certified guide to focus exclusively on the Mac OS X Server, this self-paced course-in-a-book will provide readers with a solid foundation in Mac OS X and Mac OS X Server core functionality and an ability to configure key services and perform basic troubleshooting of the essential Mac OS X and Mac OS X Server capabilities.
Build mobile apps efficiently with Kivy, the Python-powered graphical toolkit for creating natural user interfaces with elegant multitouch support. With this hands-on guide, you'll learn step-by-step how to build and deploy a complete Kivy app for iOS and Android devices. If you're just beginning to work with Python, but are reasonably familiar with its syntax, you're ready to go. Each chapter includes exercises, using examples that run on Python 3 and Python 2.7. Learn how Kivy simplifies mobil
Illustrated( Apr, 2020 )
Hardcover( May, 2017 )
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrees. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with Miso-Kimchi Dressing. On the lighter end there are Grilled Hearts of Palm with Mint and Triple Citrus, Persimmon Caprese, and fresh Blood Marys. The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad-with its infinite possibilities-is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.
Hardcover( Apr, 2018 )
Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating - creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude. Whether you're looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating. From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it's easy to have a little of what you fancy, whenever you fancy it. The Tart Cookbook is naturally good food that is a pleasure to make and a pleasure to eat.
Pamela Salzman's Quicker Than Quick: 140 Crave-Worthy Recipes for Healthy Comfort Foods in 30 Minutes or Less
Hardcover( Jun, 2020 )
Pamela Salzman, beloved Los Angeles-based cooking instructor and author of Kitchen Matters, is back with a collection of quick, delicious meals that don't compromise on flavor or nutrition. In Quicker Than Quick, Pamela shares an arsenal of cooking class-tested, family-approved, easy, healthful recipes that will have you covered through breakfast, lunch, and dinner. These inventive sheet pan dinners, stovetop skillet meals, Instant Pot recipes, and quick versions of time-consuming comfort foods require minimal hands-on time and don't use exotic, hard-to-find ingredients. Equally useful are the techniques and tricks that teach you great ways to hack your meals, without sacrificing quality. With recipes customizable for a range of diets (vegan, vegetarian, gluten-free, dairy-free, grain-free, Paleo, and nut-free), as well as suggestions for how to repurpose almost every recipe in the book and general ideas for using up leftovers, Quicker Than Quick will make your cooking like a snap -- and your local fast food delivery obsolete.
Tankobon Softcover( Nov, 2010 )
Hardcover( Aug, 2019 )
A must-have for Christmas!The Official Peppa Pig Annual will keep all Peppa fans entertained for hours! It has three brand new stories, loads of fun activities, awesome games and brilliant pictures to colour. It is packed full of things to make and do!
Hardcover( Aug, 2020 )
Hardcover( Mar, 2016 )
Box or Slipcased( Dec, 2007 )
A very special boxed set of the complete seven titles in this phenomenal bestselling series. Each book has cloth binding, a ribbon bookmark, gilt-edged pages and gold foiling on its cover.
Paperback( May, 2018 )
Paperback( Oct, 2020 )
Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive, no-nonsense advice for home cooks. When it comes to cooking at home, Colin believes it comes down to commonsense. Master the basics - a simple omelette, a great sauce that goes with everything, the perfect roast - and you have the foundations for countless meals. Embrace cheaper cuts of meat, minimise waste, keep a good stock of pantry staples and, whatever you do, don't throw out those delicious parmesan rinds! Leftovers can be a thing of beauty: roast a show-stopping whole cauliflower and turn the leftovers into a miso-based soup; a beef cheek pie filling doubles as a delicious pasta sauce; choose your own ice-cream adventure with the perfect base for many flavours. This is real family food made easy. Recipes include: Simple Sweetcorn and Bacon Fritters; Greens and Ricotta Turnovers; Roast Potatoes with Rosemary Vinegar; Super-crispy Tempura-style Fish with Mushy Peas; Salt-crusted Chicken; Milk-poached Pork Neck with Soft, Cheesy Polenta; Shepherd's Pie with Crushed Kipfler Crust; Irish Stew in Oz; Rhubarb Jam Doughnuts; Chocolate-Orange Mousse with Homemade Honeycomb.
Paperback( Feb, 2020 )
Paperback( May, 2017 )
"When something is taken away, it can make what's left all the sweeter - in winemaking, they call it the 'angels' share'. Mattie Cameron thinks she's got it all figured out- an impressive career in London, a gorgeous boyfriend and brilliant friends. But after a freak skiing accident leaves her with serious injuries, a broken heart and a job she can no longer do, moving back to Australia to recuperate at her brother Mark's winery in the Shingle Valley seems like the only option. Meanwhile, Mark is preoccupied with a catastrophic threat to the future of the valley and his partner, Rose, is juggling the demands of her burgeoning restaurant and being a stepmother, all the while secretly longing for a child of her own. As Mattie's injuries heal, she begins to wonder where her future might lie, especially when she finds herself struggling with her growing feelings for winemaker Charlie Drummond - who happens to be engaged to someone."
Hardcover( Sep, 2020 )
Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.
Hardcover( Apr, 2017 )
Legion is the most powerful and unstable mutant in the world, and prodigal son to Professor Charles Xavier. But in the aftermath of his father's tragic death, David Haller will fi nally attempt to tame his fractured mind, conquer his inner demons and embrace his legacy! But first Legion will have to overcome two new villains -one lurking within his own psyche, and the other hiding among the X-Men! He'll turn down an invitation to join the team, but the young mutant Blindfold will catch his eye! Will their uncanny romance change the fate of mutantkind? COLLECTING: X-MEN LEGACY 1-24
Hardcover( Aug, 2018 )
Hardcover( Aug, 2014 )
The new Doom Patrol puts itself back together after nearly being destroyed, and things start to get a lot weirder for everybody. The Chief leads Robotman, the recently formed Rebis and new member Crazy Jane against the Scissormen, part of a dangerous philosophical location that has escaped into our world and is threatening to engulf reality itself.Collecting Grant Morrison's definitive run, which launched his career as one of the comic industry's most innovative and creative writers!Collects Doom Patrol #19-63 and Doom Force Special #1.
Paperback / softback( Aug, 2020 )
Paperback( Oct, 2020 )
Paperback( Aug, 2020 )
Paperback( Sep, 2020 )
Paperback( Sep, 2020 )
Paperback( Sep, 2020 )
Hardcover( Mar, 2006 )
Once upon a time, Jessica Jones was a costumed super-hero, just not a very good one. In a city of Marvels, Jessica Jones never found her niche. Now a chain-smoking, self-destructive alcoholic with a mean inferiority complex, Jones is the owner and sole employee of Alias Investigations - a small, private-investigative firm specializing in super-human cases. In her inaugural arc, Jessica's life immediately becomes expendable when she uncovers the potentially explosive secret of one hero's true identity. But her wit, charm and intelligence just may help her survive.
Paperback / softback( Jul, 2020 )
Paperback( Aug, 2020 )
Paperback( Apr, 2020 )
Hardcover( Mar, 2019 )
When Star Wars returned to Marvel, Jason Aaron was the ideal candidate to steer the rebels into all-new adventures! Now Aaron's entire saga is collected in full! The Death Star has been destroyed - but the Empire isn't toppled yet! Join Luke Skywalker, Princess Leia, Han Solo, Chewbacca, C-3PO and R2-D2 as they continue the fight for freedom against Darth Vader! Luke battles Boba Fett! A woman from Han Solo's past returns! The Dark Lord crash-lands - but you can't keep Vader down for long! And the roguish Doctor Aphra lures Luke to the Screaming Citadel! COLLECTING: STAR WARS 1-37, STAR WARS: VADER DOWN 1, DARTH VADER 13-15, STAR WARS: DOCTOR APHRA 7-8, STAR WARS: THE SCREAMING CITADEL 1, STAR WARS ANNUAL 1-3
Paperback( Nov, 2011 )
Understand your psyche in a clear and comprehensive way, and resolve deep-seated emotional issues. Self-Therapy makes the power of a cutting-edge psychotherapy approach accessible to everyone. Internal Family Systems Therapy (IFS) has been spreading rapidly across the country in the past decade. It is incredibly effective on a wide variety of life issues, such as self-esteem, procrastination, depression, and relationship issues. IFS is also user-friendly; it helps you to comprehend the complexity of your psyche. Dr. Earley shows how IFS is a complete method for psychological healing that you can use on your own. Self-Therapy is also helpful for therapists because it presents the IFS model in such detail that it is a manual for the method. This is the 2nd Edition of this book.
Paperback( May, 2020 )
Paperback( Jun, 2018 )
Hardcover( Jun, 2017 )
Gathering all of the original, offbeat adventures from the 1960s in one massive omnibus collection!One of the strangest superhero teams of all time, The Doom Patrol starred in a very successful Vertigo series in the 1980s, written by Grant Morrison. This fast-paced volume introduces The Doom Patrol, led by their wheelchair-bound chief, Niles Calder, three outcasts of society--Negative Man, Elasti-Girl and Robotman--take the qualities that make them freaks and become heroes. Together, the trio would take on bizarre menaces including General Immortus, the Animal-Vegetable-Mineral Man and the Brotherhood of Evil!
Paperback( Sep, 2020 )
Paperback / softback( Jul, 2020 )
Christian Women in the Patristic World: Their Influence, Authority, and Legacy in the Second Through Fifth Centuries
Paperback( Sep, 2017 )
Hardcover( Jan, 2014 )
Paperback( Jul, 2020 )
Hardback( Oct, 2020 )
Hardcover( Oct, 2020 )
In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you'll ever make. Home cooks can always count on Ina's dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining--it's like having Ina right there beside you, helping you all the way. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you'll find yourself making these cozy and delicious recipes over and over again.
Hardcover( Sep, 2019 )
In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety
In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel.
Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
Hardcover( Oct, 2020 )
Every time you cook, youssquo;re trying to hit just 6 notes: richness, brightness, depth, heat, saltiness, and sweetness. These are the flavours that make our food sing. When you cook tdash; and eat edash; you rely on a variety of senses and feelings -dash; taste, sight, aroma, sound, mouthfeel, and emotion dash; to perceive these sensations. In this groundbreaking cookbook from Nik Sharma, author of acclaimed cookbook Season and the award-winning A Brown Table blog, we learn the simplest ways to play up any and all of these sensations for the most flavourful food. The compounds that cause these unique sensations are found in the simplest ingredients: lemons and limes, salt and pepper, pickles, cream, olive oil, and butter. These are the flavour-boosting building blocks on hand for splendid, simple cooking. Once home cooks learn how to evoke these sensations, theycsquo;ll be able to make nearly anything delicious. The Flavour Equation presents an in-depth exploration of the science of taste, with more than 100 illustrations for visual learners. Here, too, are 125 go-to recipes for favourite dishes edash; curries, one-pot vegetarian mains, soups dash; for cooks of all skill levels, with a photo of almost every recipe, in Nikesquo;s trademark evocative and moody style. This is a hefty, must-own cookbook ldash; the next Food Lab or Flavor Bible dash; perfect for curious cooks of all levels who are learning the basics, need best-of-their-class recipes, and want to take their cooking to the next level.
Hardcover( Mar, 2020 )
Illustrated( Sep, 2020 )
Despite being one the world's most authoritarian and isolated countries, North Korea's doors remain open to tourists, who spend downtime in Pyongyang's architecturally beguiling hotels, dining in grand banquet halls, belting out numbers in kitsch karaoke rooms, and taking in the evening view from one of the revolving restaurants. Asia specialist and podcast host James Scullin has collaborated with photographer Nicole Reed to create Hotels of Pyongyang, capturing the surprising variety of North Korean architecture and design, from historic brutalist Soviet to modern shining marble, in a luxuriously designed and printed volume with over 150 beautiful photographs, and four in-depth essays.
Hardcover( Sep, 2018 )
Paperback( May, 2019 )
When a strange-looking animal arrives pulling a big suitcase, the other animals are curious. What on earth could be inside that suitcase? A teacup? Maybe. A table and chair? Perhaps. A whole home and hillside with trees? This stranger must be fibbing! But when the animals break into the suitcase and discover a very special photograph, they begin to understand what the strange creature has been through, and together they create a very special welcome present . . .