| ISBN: | 9781863301046 |
| Publisher: | Reed Books |
| Published: | 1 January, 1995 |
| Format: | Paperback |
| Links | |
| Editions: |
3 other editions
of this product
|
Paperback reissue outlining 20 lavish menus by one of Melbourne's best-known restauranteurs. Covers food from many countries and includes glossary, index and bibiiography. First published in 1985.
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