FermentA Practical Guide to the Ancient Art of Making ...

A Practical Guide to the Ancient Art of Making Cultured Foods

Cover Art for 9781743368688, FermentA Practical Guide to the Ancient Art of Making ... by Holly Davis
ISBN: 9781743368688
Publisher: Murdoch Books
Published: 5 October, 2017
Format: Hardcover
Language: English
Editions:
2 other editions of this product

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.

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