Search by title, author or ISBN

Flavor

Cover Art for 9781452182698, Flavor by Nik Sharma
Add an alert Add to a list

Add a alert

Enter prices below and click 'Add'. You will receive an alert when the book is available for less than the new or used price you specify.

Alert if:
Close

Add this book to a list

You can add this book to any one of your lists. Just select the list below, and click 'Add'.

Close
ISBN: 9781452182698
Publisher: Chronicle Books
Published: 27 October, 2020
Format: Hardcover
Language: English
Editions: 4 other editions of this product

Please describe the issue

If you have noticed an incorrect price, image or just something you'd like to tell us, enter it below. Please include your email address if you'd like a reply.

Flavor

eBook Other Editions

Every time you cook, youssquo;re trying to hit just 6 notes: richness, brightness, depth, heat, saltiness, and sweetness. These are the flavours that make our food sing. When you cook tdash; and eat edash; you rely on a variety of senses and feelings -dash; taste, sight, aroma, sound, mouthfeel, and emotion dash; to perceive these sensations. In this groundbreaking cookbook from Nik Sharma, author of acclaimed cookbook Season and the award-winning A Brown Table blog, we learn the simplest ways to play up any and all of these sensations for the most flavourful food. The compounds that cause these unique sensations are found in the simplest ingredients: lemons and limes, salt and pepper, pickles, cream, olive oil, and butter. These are the flavour-boosting building blocks on hand for splendid, simple cooking. Once home cooks learn how to evoke these sensations, theycsquo;ll be able to make nearly anything delicious. The Flavour Equation presents an in-depth exploration of the science of taste, with more than 100 illustrations for visual learners. Here, too, are 125 go-to recipes for favourite dishes edash; curries, one-pot vegetarian mains, soups dash; for cooks of all skill levels, with a photo of almost every recipe, in Nikesquo;s trademark evocative and moody style. This is a hefty, must-own cookbook ldash; the next Food Lab or Flavor Bible dash; perfect for curious cooks of all levels who are learning the basics, need best-of-their-class recipes, and want to take their cooking to the next level.

NEW ITEMS
Prices in $NZD. Prices updated .
Retailer Price Delivery Availability Total
BOOKO IS FINDING THE BEST PRICES FOR YOU.
WON'T BE A JIFFY...
USED ITEMS
Prices in $NZD
Retailer Price Delivery Availability Total
BOOKO IS FINDING THE BEST PRICES FOR YOU.
WON'T BE A JIFFY...

Filters

Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

Historical Prices

Loading...
This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.

Recently Updated