Outdoor Cooking
River Cottage Handbook No.17
River Cottage Handbooks #17Gill Meller
ISBN: | 9781408896587 |
Publisher: | Bloomsbury Publishing |
Published: | 2 May, 2019 |
Format: | eBook |
Links | Bloomsbury |
Editions: |
2 other editions
of this product
|
- 1 Mushrooms
- 2 Preserves
- 3 Bread
- 4 Veg Patch
- 5 Edible Seashore
- 6 Sea Fishing
- 7 Hedgerow
- 8 Cakes
- 9 Fruit
- 10 Herbs
- 11 Chicken & Eggs
- 12 Booze
- 13 Curing & Smoking
- 14 Pigs & Pork
- 15 Game
- 16 Cheese & Dairy
- 17 Outdoor Cooking
- 18 Fermentation
- 19 Bees & Honey
Outdoor Cooking
River Cottage Handbook No.17
River Cottage Handbooks #17Gill Meller
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
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