| ISBN: | 9781408801833 |
| Publisher: | Bloomsbury |
| Published: | 11 June, 2010 |
| Format: | Hardcover |
| Language: | English |
| Links | |
| Editions: |
3 other editions
of this product
|
| Saving: | Saving: $26.31 or 40% |
Part of River Cottage Handbooks (Series)
- 1 Mushrooms
- 2 Preserves
- 3 Bread
- 4 Veg Patch
- 5 Edible Seashore
- 6 Sea Fishing
- 7 Hedgerow
- 8 Cakes
- 9 Fruit
- 10 Herbs
- 11 Chicken & Eggs
- 12 Booze
- 13 Curing & Smoking
- 14 Pigs & Pork
- 15 Game
- 16 Cheese & Dairy
- 17 Outdoor Cooking
- 18 Fermentation
- 19 Bees & Honey
A thoroughly practical guide to catching, preparing and cooking sea fish, from the bestselling River Cottage Handbook series.
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