The New Professional Chef

Cover Art for 9780471286790, The New Professional Chef by The Culinary Institute of America (cia)
ISBN: 9780471286790
Publisher: John Wiley & Sons
Published: 7 November, 1995
Format: Hardcover
Language: English
Links Australian Libraries (Trove)
Editions:
6 other editions of this product
Saving: Saving: $110.94 or 69%

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

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