Tamasin's Weekend Food
Day-Lewis, Tamasin
ISBN: | 9780297843641 |
Publisher: | Weidenfeld & Nicolson |
Published: | 13 May, 2004 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
1 other edition
of this product
|
Tamasin's Weekend Food
Day-Lewis, Tamasin
If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, Tamasin's recipes and menus can be confidently executed by any cook. This book caters for all eventualities. What shines through is Day-Lewis's earthy brand of food, which is allowed to speak for itself: real roast chicken with giblet gravy; blueberry genoise cake; an alluring pale red Bloody Mary made with fresh tomatoes from the garden and horseradish root; scrambled eggs; baked apple creme brulee.' Bee Wilson in New Statesman
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