| ISBN: | 9780241950913 |
| Publisher: | Penguin Australia |
| Published: | 5 June, 2011 |
| Format: | Paperback |
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| Editions: |
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| Saving: | Saving: $24.05 or 58% |
'The first celebrity chef - a kind of Anglo/French Jamie Oliver' Peter May The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating.
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