"Think raspberry lemon layer cake decorated with ombre buttercream and fairy floss. Or four flavours of honeycomb from hazelnut, coffee and chocolate to orange and cardamom. Or cr me brulee tart with homemade vanilla bean paste. Or retro two-tone coyo and mango popsicles. Or the cutest chocolate edible lettering cake toppers. his book is everything sweet: Meringue Girls-style. There are chapters on: unusual edible Gifts, old-school Desserts with a Meringue Girls twist, the coolest of styled-up Layer Cakes, There Ain't No Party Like a Meringe Girls Party, and delicious Decorations in a rainbow of colours. From totally tropical marshmallows twists to rainbow dyed white chocolate oreo pyramids, these recipes burst with flavour, share the girls' baking secrets, feel totally current and creative, and looks incredible. Get your glitter out and get inspired."