| ISBN: | 9780044423546 |
| Publisher: | Allen & Unwin |
| Published: | 20 September, 1991 |
| Format: | Hardcover |
| Links | |
| Editions: |
2 other editions
of this product
|
Beautifully photographed 'travel' cookbook by the Melbourne chef, Stephanie Alexander, owner of Stephanie's restaurant. Written in celebration of regional Australian cuisine, the author explores the food, wine and culinary traditions of each state, with special emphasis on Victoria, her home state. Includes some 60 recipes ranging from bouillabaisse to water buffalo smoked with banksia cones.
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