| ISBN: | 9781616085438 |
| Publisher: | Skyhorse Publishing |
| Published: | 5 April, 2012 |
| Format: | Hardcover |
| Language: | English |
| Editions: |
1 other edition
of this product
|
| Saving: | Saving: $35.15 or 54% |
Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes.
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